The Delhi Plant is the first, large-scale processing facility in the world uniquely equipped to process high-quality, frozen sweet potato products. The plant achieved LEED® (Leadership in Energy and Environmental Design) Platinum certification—the first large-scale frozen food processing plant in the world to do so—for its sustainable and green building design and processes.
Delhi is "green" from the ground up
- The Delhi plant is one of the first food plants in the country built from the ground up with the newest and best processing and packaging technologies in the industry.
- The plant follows LEED (Leadership in Energy and Environmental Design) standards for environmentally sustainable construction.
- The plant’s sustainable building design provides multiple environmental, economic, health, and community benefits, including water conservation and a substantial reduction in energy usage.
- The new plant celebrated its official grand opening in November 2010.
Links
For more information on ConAgra Foods Lamb Weston, visit:
www.lambweston.com
See the Delhi LEED Platinum certified plant here:
Sustainability at the Delhi Plant
How One Employee Practices Being Green
See the delhi leed platinum certified plant here:
Sustainability at the Delhi Plant
How One Employee Practices Being Green
Corporate responsibility & sustainability
For more details on Lamb Weston corporate responsibility and sustainability, please review our Sustainability Brochure.
To learn more about the Delhi facility and the LEED Platinum certification, please see our Delhi Plant Fact Sheet.
Sustainability Brochure
Delhi Plant Fact Sheet
