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GENERATION 7 FRIES® / Regular Cut (Skin-on) (X23)
Catalog Number: X23
Category: PREMIUM FRENCH FRIES, TRADITIONAL FRENCH FRIES, NATURAL CUTS
Cut Size: RC
Package Size: 6/4-1/2#
SCC Code: 10044979024237
Product Description:
Generation 7® skin-on 3/8" regular cut fries will significantly improve the speed of service and deliver full potato flavor in every bite. Cuts cook time by up to 50%. High yield and refrigerator stable up to 5 days; oven or fryer prep.
Cooking Methods
| Method |
Time |
Temperature |
Additional Instructions |
| Convection Oven |
8 - 9 |
400°F |
|
| Conventional Oven |
15 - 18 |
400°F |
|
| Deep Fry |
2 1/4 - 2 1/2 |
345 - 350°F |
|
| Impingement Oven |
5 - 6 |
450°F |
|
Product Ingredients
Ingredients: Potatoes, Vegetable Oil (May Contain One or More of the Following: Canola Oil, Sunflower Oil, Cottonseed Oil, Palm Oil, Corn Oil, Soybean Oil), Salt, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose.
Allergens
NONE
Nutritional Information - Frozen
Serving Size: 3 oz (84g) Servings Per Container: About 144
| Amount Per Serving |
|
Calories:
160.0
/
Calories from Fat:
50.0
|
|
% Daily Value * |
|
Total Fat
5.0g
|
8.0% |
| Saturated Fat
1.5g
|
8.0% |
| Trans Fat
0.0g
| |
| Cholesterol 0.0mg |
0.0% |
| Sodium 200.0mg |
8.0% |
| Potassium 450.0mg |
13.0% |
| Total Carbohydrates 25.0g |
8.0% |
| Dietary Fiber 2.0g |
8.0% |
|
Sugars
less than 1g
|
|
| Protein 3.0g |
|
|
Vitamin A
**
Vitamin C
10%
Calcium
**
Iron
2%
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Contains less than 2% of the Daily Value of these nutrients.
|
Additional Information
| Shipping Information |
Production Information |
| Net Weight |
27.0000 |
Grade |
A (EXTRA LONG FANCY-REGULAR FRIES) |
| Gross Weight |
29.0000 |
Oil Type |
CANOLAPALM |
| Count Per Pound |
N/A |
Country of Origin |
USA |
| Case Cube |
1.28 |
Kosher Status |
|
| Ti/Hi |
9,8 |
Shelf Life |
720 |
Handling Instructions
Product can be refrigerated at 40°F or colder for a maximum of 5 days prior to cooking
|
