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Product Detail

GENERATION 7 FRIES® / Crinkle Wedge™ Cut (Skin-On) (X30)


Catalog Number: X30
Category: PREMIUM FRENCH FRIES, SPECIALTY CUTS
Cut Size: 10-cut Wedge
Package Size: 6/5#
SCC Code: 10044979024305

Product Description:

Generation 7® skin-on 10-cut wedges will significantly improve speed of service and deliver full potato flavor in every bite. Cuts cook time by up to 50%. REFRIGABLE®. Ideal for high volume operators. Oven or fryer prep.

GENERATION 7 FRIES® / Crinkle Wedge™ Cut (Skin-On) (X30)
GENERATION 7 FRIES® / Crinkle Wedge™ Cut (Skin-On) (X30)
GENERATION 7 FRIES® / Crinkle Wedge™ Cut (Skin-On) (X30)

Cooking Methods

Method Time Temperature Additional Instructions
Convection Oven 8 - 9 400°F
Conventional Oven 16 - 20 400°F
Deep Fry 2 1/4 - 2 3/4 345 - 350°F
Impingement Oven 5 1/2 - 7 450°F

Product Ingredients

Ingredients: Potatoes, Vegetable Oil (May Contain One or More of the Following: Canola Oil, Sunflower Oil, Cottonseed Oil, Palm Oil, Corn Oil, Soybean Oil), Salt, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose.

Allergens

NONE


Nutritional Information - Frozen

Serving Size: 3 oz (84g) Servings Per Container: About 160

Amount Per Serving
Calories: 140 / Calories from Fat: 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 480mg 14%
Total Carbohydrates 22g 7%
Dietary Fiber 2g 8%
Sugars less than 1g  
Protein 2g  
Vitamin A **
Vitamin C 8%
Calcium **
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Contains less than 2% of the Daily Value of these nutrients.

Additional Information


Shipping Information Production Information
Net Weight 30.0000 Grade A (FANCY FROM WHOLE POTATOES-REGULAR)
Gross Weight 32.0000 Oil Type CANOLAPALM
Count Per Pound N/A Country of Origin USA
Case Cube 1.23 Kosher Status
Ti/Hi 9,8 Shelf Life 720
Handling Instructions
Product can be refrigerated at 40°F or colder for a maximum of 5 days prior to cooking