Put more on everyone's plate.

Featured Topped & Loaded recipes

Poblano Spudz Pileup

Ground Beef, Pepper Jack Cheese,
Poblano Cream Sauce, Jalapeños, Avocados & Cilantro



Southwestern Cheddar Cheese Stuffed Spudz®

African Sweet and Spicy Fries

African Sweet and Spicy Fries

Ice Cream, Chocolate Ganache, Sea Salt
Caramel Sauces & Maraschino Cherry



Sweet Potato Chef Cut Fries

Think globally, appeal locally

Want to increase your appeal to local patrons? Expand your worldview! With regional cuisines from across the globe gaining in popularity, like Oaxacan (“wa-HA-kan”), adding regional flavors and more gourmet ingredients into your menu items can be a big draw to local customers.1

1 Flavor Consumer Trend Report, Technomic, Inc.,2015

Rainbow Veggies

Baby Carrots, Peas & Asparagus



Lamb’s Supreme® Gold Mashed Potatoes

Rio Grande Breakfast Fiesta

Rio Grande Breakfast Fiesta

Eggs, Chorizo, Mexican 4-Cheese Blend,
Salsa, Sour Cream & Cilantro



Lamb’s Supreme® Tater Puffs®

Emerging Flavor: Guajillo

It's pronounced “gwa-HEE-yo”, but you can call it delicious! Guajillo peppers are just beginning to pop up on menus around the country, adding unique Mexican flair to traditional favorites.2

2 Datassential MenuTrends, 2016

Peruvian Lomo Saltado Mashed

Steak, Onions & Tomatoes



Lamb’s Supreme® Bistro Style Red Skin Mashed Potatoes

Guajillo Orange Chicken Chips

Guajillo Orange Chicken Chips

Chicken, Bell Peppers, Orange Guajillo Sauce
& Lime Crema Dip



House Cuts® Lattice Chips