Breakfast Naan Wrap



  • 12 oz. or 1-1/2 cups butter or oil
  • 4 lb. 8 oz. Sweet Things® sweet potato CrispyCubes® (Item #L0099)
  • 2lb. 10 oz. or 24 large eggs, beaten
  • 6 oz. fully-cooked chorizo sausage, minced or crumbled
  • 1 lb. 2oz. pepper jack cheese, shredded
  • 1 lb. 2 oz. avocado, diced
  • 12 oz. sour cream
  • 24 oz. or 3 cups bottled rancher sauce, optional
  • 12 each Naan flat bread or flour tortillas


Heat butter/oil in a nonstick fry pan or on a griddle.  Cook Sweet Things® CrispyCubes® according to package directions.  Keep warm.

In a separate spray-coated pan or on a griddle, cook and scramble eggs until soft.  Stir in chorizo.  Cook eggs until firm throughout with no visible liquid egg remaining.

Portion 6 oz. sweet potatoes and about 3/4 cup eggs into each of the 12 naan.  Top each with 1.5 oz. cheese and avocado.  Add 1 oz. sour cream and 1/2 cup ranchero sauce, if desired.

Note:  Do not let uncooked egg mixture remain at room temperature for longer than one hour (including reparation and service time).


12 servings