Prepare 8 oz. Sweet Potato fries cooked according to package directions.
Place Fries on plate.
Place 4 oz. BBQ pulled pork on top of fries.
Drizzle with 2 oz. of cheddar cheese sauce.
Sprinkle with 1 oz. shredded Jack cheese.
Melt cheese under salamander.
Sprinkle with 2 Tbsp. sliced scallions.
Drizzle with 2 Tbsp. Ranch sauce.