Shredded chicken, red and green peppers, water chestnuts, sweet and sour sauce, fried wonton strips
In medium bowl, place shredded chicken, water chestnuts, bell peppers and 3-4 tablespoons of sweet and sour sauce. Toss together to blend sauce with ingredients. On each of 4 plates place 1-1 1/2 cups tater roundabouts. Top with 1/4 chicken mixture. Top chicken mixture with the remaining bell peppers. Drizzle more of the sweet and sour sauce over bell peppers. Place wonton strips on top of each plate and garnish with the toasted sesame seeds and sliced green onions.