Cauli-Mashed Root Vegetable Croquettes

simple Recipe Butter Mashed potatoes and roasted cauliflower mixed with shaved carrot and parsnip, then breaded, lightly pan fried, and served with fresh kale pesto

Ingredients

  • Croquettes:
  • 1 lb. Lamb’s Supreme® Butter Mashed Skin-on (M0155)
  • 2 lbs. cauliflower, finely shredded
  • 4 tablespoons olive oil
  • To taste salt & pepper
  • 1 lb. carrots, finely shredded
  • 1 lb. parsnip, finely shredded
  • 12 oz. breadcrumbs
  • 2 oz. kale pesto
  • Kale Pesto:
  • 1 bunch Tuscan kale, blanched and dried

Directions

  • Croquettes:
  • 1. Prepare one pouch of Lamb’s Supreme® Butter Mashed Skin-on (M0155) potatoes to manufacturer directions.
  • 2. Toss cauliflower in olive oil and salt & pepper and roast in 350F oven for 8-12 minutes, until browned
  • 3. In a large bowl, mix Lamb Supreme® Butter Mashed Skin-on (M0155) potatoes, roasted cauliflower, carrots and parsnips
  • 4. Once thorough

Yield

3 croquettes per order