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Multi-Fry Profit Analysis

A second fry can add profitability and new business by attracting new customers and making the most of current ones.

Multi-Fry Profit Analysis

Specialty cut fries will yield more servings per pound than conventional straight cut fries. For example, a 3.6 oz. serving of Twister Fries will have the same serving appearance as 4.0 oz. of ¼" Shoestrings. By simply filling out the form below you can get an idea of how a second fry will impact your business.

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Price per pound of current fry $
Price per pound of 2nd fry $
Refry weight yield of current fry (Select estimate from pulldown*
or enter actual yield		 %
Refry weight yield of 2nd fry (Select estimate from pulldown*
or enter actual yield		 %
Serving size of current fry (in ounces) oz.
Serving size of 2nd fry (in ounces) oz.
Retail selling price per serving of current fry $
Retail selling price per serving of 2nd fry (typically 25%-30% higher than standard fry) $
Servings sold per week of current fry
Percentage decrease in current fries sold (typically 10%, due to customers switching to second fry) %
Percentage sold of 2nd fry (typically 20% of current fry sales) %
*Refry weight yields as listed in the drop down menu are estimates only. Actual refry weight yields are affected by a number of factors, including grade, cut size, potato solids, and length.

One Fry vs. Two Fry Menu

Profit Results:

One Fry

Two Fries
Current Product Current Product Additional Product
Price per pound
Refry weight yield (%)
Refry weight yield (ounces)
Serving size (ounces)
Servings per pound
Cost per serving
Retail selling price per serving.
Gross profit per serving
Servings sold per week
Gross profit per week
Gross profit per year
Gross french fry profit
Extra profit / store / year vs. single fry menu. $

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