It's a fact. Consumers like choice. It's also a fact that french fries are the most profitable food item you offer. So why offer only one type of fry? Adding another fry to the menu is one of the easiest and most effective ways to boost bottom-line profits, up to 35% and more!
Multi-Fry Menu Benefits
Implementing a multi-fry menu is profitable for you and pleasing to your customers. You'll generate increased sales, create excitement and offer a distinctive difference from the competition.
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| Two-Fry Profit Analysis | One Fry | Two Fries | |
| ¼" Shoestring | ¼" Shoestring | Seasoned Twisters or CrissCuts | |
| Serving Size | 5.0 oz | 5.0 oz | 5.0 oz |
| Cost per Serving+ | $0.23 | $0.23 | $0.26 |
| Retail Price per Serving | $1.29 | $1.29 | $1.69 |
| Gross Profit per Serving | $1.06 | $1.06 | $1.43 |
| Gross Profit per Week | $1,590.00 | $1,431.00 | $643.00 |
| Gross Profit per Year | $82,680.00 | $107,874.00 | |
| Extra profit per store vs. single fry offering $25,194.00 | |||
