Consumers are always looking for a good deal, especially in today's economy. So how can you deliver on this need in your foodservice operation? One proven tactic is to add an oversize fries option to your menu. Value-size fries help generate more interest, sales and higher profit margins. And creating your own branded fry program can multiply the effect even more.
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*Cost per serving based on refry weight
ˆAnnual profit calculated with a 50 week year
