Higher quality fries deliver higher yields, more servings, better quality and more profit. Your customers enjoy better taste, texture and value.
So think servings per pound, not price per pound. A higher quality fry yields more servings than a budget fry, so you make more profit per pound. Plus, better taste and plate coverage keeps customers coming back for more.
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High Quality, LONGER Fries give Increased Yields, Better Taste, and Greater Profits.
