Value-Sizing has become a profitable tool for a wide range of foodservice operations. For just pennies more in food cost, you can offer customers a greater value, while the extra retail price paid generates even more profit!
Download the PDF »
Value-Sizing Profits Add Up!
 |
|
| Value-Sizing Profit Analysis |
Regular Meal |
Value-Size Meal |
| French Fries Food Cost |
23¢ |
27¢ |
| Beverage Food Cost |
13¢ |
18¢ |
| Burger Food Cost |
72¢ |
72¢ |
| Total Food Cost* |
$1.08 |
$1.17 |
| Retail Selling Price |
$3.09 |
$3.58 |
| Gross Profit Per Order |
$2.01 |
$2.41 |
| Extra Profit Per Order |
|
40¢ |
|
|
*Food costs may vary. Example based on average of actual foodservice operator experience.
|
|
Selling just 200 Value-Size orders per day, you can generate more than $28,800 per year in Value-Size profits!
|
Offering Multi-Size Options Builds Profits too!
Increase your profits even more with Multiple-Sizing. The larger the serving, the more profitable it is. The small additional food cost for a larger size is easily offset by the higher retail price.
|
 |
| Retail Price |
$1.09 |
$1.29 |
$1.49 |
$2.59 |
| Cost* |
16¢ |
23¢ |
27¢ |
48¢ |
| Gross Profit |
93¢ |
$1.06 |
$1.22 |
$2.11 |
|
*Food costs rounded to the nearest whole cent. +Fry weight in serving container.
|
|
Selling 200 Small Servings a day generates $186 gross profit. But selling 150 Extra Large and 50 Jumbo Servings a day generates $288 gross profit – a 55% increase!
|
