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Ingredients/Directions
Ingredients
8 oz. Stealth® Skin-On Straight Cut Fries (S12)
4 oz. marinara
2 oz. of shredded Mozzarella cheese
2 Tbsp. chopped black olives
1/4 cup diced tomatoes
1/4 cup sliced red onion
2 Tbsp. garlic Parmesan ranch sauce
Garlic Parmesan Ranch Sauce
12 oz. ranch dressing
1 tsp. garlic powder
3 tsp. finely grated Parmesan cheese
Yield: 12 servings
Directions
- 8 oz. skin-on Stealth® Fries cooked according to package directions.
- Place fries on plate.
- Place 4 oz. warm marinara sauce on top of fries.
- Sprinkle with 2 oz. of shredded mozzarella cheese.
- Melt cheese under salamander.
- Sprinkle with 2 Tbsp. chopped black olives, 1/4 cup diced tomatoes and 1/4 cup sliced red onion.
- Drizzle with 2 Tbsp. garlic Parmesan ranch sauce and garnish with fresh basil.
Garlic Parmesan Ranch Sauce
- Combine all ingredients in bowl and mix thoroughly.
- Place in squirt bottle and refrigerate.
Yield
2+ portions
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