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Cuban Dip

Ingredients

4 oz. (120 mL) ranch dressing

1 oz. (30 mL) spicy mustard

1/4 tsp. (0.25 g) oregano

1/4 tsp. (0.5 g) chili flakes

1/4 tsp. (0.5 g) cumin

1/4 tsp. (0.8 g) garlic powder

Directions

  1. Blend together all ingredients.
  2. Serve with LW Private Reserve® Lattice (H3031).

Yield

1 cup (240 mL)

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