Nutrition
Cooking Methods
Shipping and Storage
Serving size:
5 pieces (81g)
Servings per container:
14
Calories [per serving]:
160
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Amount per Serving | % Daily Value* | |
---|---|---|
Total Fat | 10.0g | 13% |
Saturated Fat | 2.5g | 13% |
Trans Fat | 0g | |
Cholesterol | 0.0mg | 0% |
Sodium | 450.0mg | 20% |
Total Carbohydrate | 18.0g | |
Dietary Fiber | 2.0g | 7% |
Total Sugars | 3g | |
Added Sugars | 1.0g | 2% |
Protein | 2.0g | |
Vitamin D | 0.0mcg | 0% |
Calcium | 19.0mg | 0% |
Iron | 0.68mg | 2% |
Potassium | 110.0mg | 2% |
Method | Time | Temperature | Additional Instructions |
---|---|---|---|
Convection Oven | 8 - 10 min | 400°F | Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time. |
Conventional Oven | 14 - 16 min | 400°F | Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time. |
Deep Fry | 2 - 2 1/2 min | 345 - 350°F | Deep fry from frozen state. |
Impingement Oven | 8 - 10 min | 460-465°F | Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time. |
Shipping Information | Product Information | ||
---|---|---|---|
Net Weight | 10 lb | Country of Origin | |
Gross Weight | 12 lb | Shelf Life | 540 days |
Count Per Pound | 27-37 | ||
Case Cube | 0.95 | ||
Ti/Hi | 12,8 |
Ingredients: Onions, Wheat Flour, Vegetable Oil (Soybean Oil and/or Canola Oil), Corn Flour, Modified Corn Starch, Salt, Whey (Milk), Dextrose, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Guar Gum, Sorbitol, Spice and Coloring. CONTAINS: WHEAT, MILK
Grade: A
Kosher: No
Country of Origin:
Shelf Life: 540 days
GTIN: 10044979304209
Item Number: 30420
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.