Nutrition
Cooking Methods
Shipping and Storage
Serving size:
6 pieces (81g)
Servings per container:
About 11
Calories [per serving]:
190
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Amount per Serving | % Daily Value* | |
---|---|---|
Total Fat | 9.0g | 12% |
Saturated Fat | 2.0g | 10% |
Trans Fat | 0g | |
Cholesterol | 0.0mg | 0% |
Sodium | 320.0mg | 14% |
Total Carbohydrate | 25.0g | |
Dietary Fiber | 2.0g | 7% |
Total Sugars | 9g | |
Added Sugars | 6.0g | 10% |
Protein | 3.0g | |
Vitamin D | 0.0mcg | 0% |
Calcium | 1.0mg | 0% |
Iron | 2.0mg | 10% |
Potassium | 105.0mg | 2% |
Method | Time | Temperature | Additional Instructions |
---|---|---|---|
Convection Oven | 8 - 10 min | 400°F | Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time. |
Deep Fry | 2 min | 360°F | Deep fry from frozen state. Let stand for 2 to 3 min before serving. |
Conventional Oven | 13 - 15 min | 400°F | Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time. |
Shipping Information | Product Information | ||
---|---|---|---|
Net Weight | 12 lb | Country of Origin | |
Gross Weight | 13 lb | Shelf Life | 360 days |
Count Per Pound | 30-36 | ||
Case Cube | 0.49 | ||
Ti/Hi | 13,14 |
Ingredients: Sweet Corn, Wheat Flour, Soybean Oil and/or Canola Oil, Sugar, Corn Flour, Contains 2% or Less of Each of the Following: Color (Paprika Extract, Turmeric Extract), Cornstarch, Dextrose, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Modified Tapioca Starch, Salt, Sodium Alginate, Sodium Citrate, Sodium Tripolyphosphate, Whey (Milk), Yeast. CONTAINS: WHEAT, MILK
Grade: A
Kosher: No
Country of Origin:
Shelf Life: 360 days
GTIN: 10044979304728
Item Number: 30472
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.