Lamb's Supreme® Red Skin Mashed Jalapeno Cheddar
Product Detail
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Nutrition
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Cooking Methods
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Shipping and Storage
Nutrition
Serving size:
2/3 cup (140g)
Servings per container:
About 78
Calories [per serving]:
150
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
| Amount per Serving | % Daily Value* | |
|---|---|---|
| Total Fat | 6.0g | 8% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 0g | |
| Cholesterol | 15.0mg | 5% |
| Sodium | 780.0mg | 34% |
| Total Carbohydrate | 22.0g | |
| Dietary Fiber | 1.0g | 4% |
| Total Sugars | 3g | |
| Added Sugars | 2.0g | 4% |
| Protein | 3.0g | |
| Vitamin D | 0.0mcg | 0% |
| Calcium | 66.0mg | 4% |
| Iron | 0.7mg | 2% |
| Potassium | 350.0mg | 6% |
Cooking Methods
| Method | Time | Temperature | Additional Instructions |
|---|---|---|---|
| Boil in Bag | 24 -26 min | Place bag (unopened) in boiling water. | |
| Microwave Oven | 20-24 min | Med-High | Cut 1" slit in center of unopened bag. Heat on medium high for half of the total heating time. Rotate bag. Push corners inward. Finish heating. NOTE: Ovens may vary, adjusting cooking times as needed. |
| Steamer | 26-28 min | Place bag (unopened) in perforated pan. |
Shipping and Storage
| Shipping Information | Product Information | ||
|---|---|---|---|
| Net Weight | 24 lb | Country of Origin | US |
| Gross Weight | 26 lb | Shelf Life | 720 days |
| Count Per Pound | N/A | ||
| Case Cube | 0.63 | ||
| Ti/Hi | 6,14 | ||
Ingredients
Ingredients: Potatoes, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Whey (Milk), Vegetable Oil (Canola Oil, Sunflower Oil), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Salt, Jalapeno Peppers, Disodium Dihydrogen Pyrophosphate, Jalapeno Powder, Natural Flavor, Color (Turmeric, Annatto). CONTAINS: MILK
Grade: A
Kosher: Yes
Country of Origin: US
Shelf Life: 720 days
GTIN: 10044979130136
Item Number: M0013
Handling Instructions
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.