Jalapeño Cheddar Red Skin Mashed Potato Loaded Burger


  • 3-4oz. (85-113g) Lamb's Supreme® Jalapeño Cheddar Red Skin Mashed (M0013)
  • 1 hamburger bun
  • 1 grilled beef patty
  • 2 slices cooked bacon
  • 2 Tbsp (30ml) spicy mayonnaise


Prepare 1 pouch mashed potatoes according to instructions.
Spread spicy mayonnaise on bottom bun.
Place grilled beef patty onto mayonnaise spread bun.
Place 3-4 oz. (85-113g) Lamb's Jalapeño Cheddar Red Skin mashed potatoes on top of burger.
Place 2 slices bacon on top of mashed potatoes.
Place top of hamburger bun on top of bacon.


1 serving