Asian Puff Pileup

shredded chicken, red and green peppers, water chestnuts, sweet and sour sauce, fried wonton strips


  • 2 lbs. Lamb’s Supreme® Tater Roundabout (A26) Prepare according to directions – keep warm
  • Sweet and Sour Sauce (see recipe)
  • 2 pan seared chicken breasts – shred and keep warm
  • 1 red bell pepper - julienned
  • 1 green bell pepper – julienned
  • 1/2 cup sliced water chestnuts
  • 1/4 cup sliced green onions
  • 1 cup fried wonton strips
  • 1/4 cup toasted sesame seeds


In medium bowl, place shredded chicken, water chestnuts, bell peppers and 3-4 tablespoons of sweet and sour sauce.
Toss together to blend sauce with ingredients.
On each of 4 plates place 1-1 1/2 cups tater roundabouts.
Top with 1/4 chicken mixture.
Top chicken mixture with the remaining bell peppers.
Drizzle more of the sweet and sour sauce over bell peppers.
Place wonton strips on top of each plate and garnish with the toasted sesame seeds a


4 servings