Spicy BBQ Chicken Puffs

Pile on the flavor! Start with Lamb Weston Seashore Puffs and add shredded BBQ chicken, crunchy bacon and sliced jalapeños and then drizzle with zesty BBQ sauce.


  • 6 oz. Lamb’s Supreme® Tater Puffs® Seashore-Style® (A0035)
  • 3 oz. BBQ roasted shredded chicken
  • 2 oz. bacon, large diced
  • 0.25 oz. red onion, small diced
  • To taste jalapeños, sliced
  • 2 oz. BBQ sauce, held hot


  • 1. Prep station with toppings before service.
  • 2. Prepare Lamb Supreme® Tater Puffs® Seashore-Style® (A0035) to manufacturer directions for each order.
  • 3. To plate, start with Seashore Puffs, then top with chicken, bacon, red onion and jalapeños.
  • 4. Serve with side of warm BBQ sauce in a ramekin.


1 Topped & Loaded Entrée or Appetizer