- 24 ea Egg yolks
- 12 ea Garlic
- 2 tsp Red chili flakes
- 1 1/3 cup Slivered almonds
- 16 ea Red peppers, quartered, seeded, charred and skin removed
- 1 ea Juice of a lemon
- To taste Kosher salt and ground black pepper
- 3 cups Extra virgin olive oil
- 1 cup Bacon fat
- 1. Combine all the ingredients except the oil and fat in a food processor until smooth.
- 2. With the food processor running, slowly add the oil and fat.