Oh So Fresh Vegan Chip Nachos

Fresh chips topped with a pico de gallo of roasted corn, cherry tomatoes, serranos, and avocados with a lime squeeze to add some zest!


  • 2 oz. cooked LW Private Reserve® House Cuts® Chips (30H)
  • 0.5 oz. corn, roasted
  • 0.5 oz. cherry tomatoes, diced
  • 0.25 oz. serranos, minced
  • 1 oz. avocados, diced
  • Garnish with cilantro, chopped
  • 1 lime quarter squeeze


  • 1. Prepare the LW Private Reserve® House Cuts® Chips, per manufacturer's directions.
  • 2. Mix the corn, tomatoes, serranos and avocado together and set aside.
  • 3. Add chips to the side of any entrée, top chips with pico de gallo mixture, cilantro and lime squeeze.
  • Tips:
  • Double the portions to create a shareable appetizer. Try adding pickled red onions, radishes and sesame seeds to give your guests a unique option


One Side Portion