Southwest Queso

All the ingredients in this queso make this an extra special recipe.


  • 16oz Velveeta
  • 1 10oz can diced chiles and tomatoes, drained
  • 1/2 medium red onion, diced
  • 2 small jalapeños, small diced
  • Garnish dip with your choice of pickled or fresh sliced jalapeños, diced red onion, and/or roughly chopped cilantro


  • 1. Cut Velveeta into 1” cubes and place in microwave safe bowl. Melt in the microwave in 30 second intervals on high, stirring in between.
  • 2. Mix in drained tomatoes and chiles, red onion, and jalapeño.
  • 3. Garnish as desired and serve immediately.


1 portion, 20oz.