Spinach Artichoke Dip with Roasted Garlic

Additional depth of flavor is added into this spinach and artichoke dip with sweet roasted garlic and fresh lemon juice.


  • 3 cloves garlic
  • 1/2 cup sour cream
  • 8oz cream cheese, softened
  • 1 14oz can artichoke hearts, drained and rough chopped
  • 1 10oz package frozen spinach, thawed
  • Juice of 1 lemon
  • Fresh cracked black pepper and chili flakes


  • 1. Wrap three cloves of garlic, still in their paper, in foil and place in a 350- degree F oven for 45 mins. Remove and open foil to let cool. Garlic cloves should be soft and golden.
  • 2. Meanwhile mix together sour cream, cream cheese, artichokes, and spinach.
  • 3. When cooled, press softened garlic out of the paper and into the dip, add lemon juice, and mix well. Serve or cover and refrigerate for up to a two days before serving.


1 portion, 20oz.