Tater, salt, pepper, tomatoes, mozzarella, caraway pesto, scallions, plate, fork, napkin table setting, Specialty Seasoning, Appetizers, inspired,

Caraway Pesto


1 gal. basil, fresh

1 gal. parsley, fresh

.5 gal. caraway oil

.25 gal. almonds, skinned and toasted

.25 gal. parmesean, grated

6 ea garlic cloves

8 Tbsp. caraway seeds


  1. Put basil, parsley, almonds, parmesan, garlic and caraway seeds into a food processor.
  2. Blend until the texture turns into a paste.
  3. With the processor on, slowly drizzle oil into the mixture until incorporated.


2.5 gallons