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Ingredients
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Directions
1 gal. basil, fresh
1 gal. parsley, fresh
.5 gal. caraway oil
.25 gal. almonds, skinned and toasted
.25 gal. parmesean, grated
6 ea garlic cloves
8 Tbsp. caraway seeds
- Put basil, parsley, almonds, parmesan, garlic and caraway seeds into a food processor.
- Blend until the texture turns into a paste.
- With the processor on, slowly drizzle oil into the mixture until incorporated.
Yield
2.5 gallons
