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Ingredients
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Directions
6 oz. Sweet Things® Sweet Potato Platter Fries® (L8100)
Kosher salt and cracked black pepper to taste
Orange-Fennel Vinaigrette Whisk
1/2 cup fresh orange juice
2 Tbsp. shallots, minced
1 Tbsp. fresh thyme leaves
2 tsp. orange zest
1 tsp. honey
1/4 cup extra virgin olive oil
1/4 cup fresh fennel bulb, finely chopped
2 Tbsp. fennel fronds, chopped
To taste - kosher salt and cracked black pepper
Three Citrus Seasoning
2 Tbsp. lime zest
2 Tbsp. orange zest
2 Tbsp. Mandarin orange zest
3 Tbsp. thyme, dry
3 Tbsp. oregano, dry
3 Tbsp. sage, dry
2 Tbsp. ginger powder
2 Tbsp. marjoram powder
1 Tbsp. kosher salt
1 Tbsp. cracked black pepper
Orange-Fennel Vinaigrette Whisk (Can be made one day ahead)
- Whisk orange juice, shallots, thyme, orange zest and honey in medium bowl to blend.
- Gradually whisk in oil and then add fennel and fennel fronds.
- Season to taste with salt and pepper.
- Cover and chill.
- Refrigerate before using.
Three Citrus Seasoning
- Mix all ingredients together in a bowl and reserve for service. When tossing with fries, use only small amount, depending on the size of the fry order.
- Store in an airtight container in a cool, dark place.
- Before using, shake container, settlement may occur.
Plate Assembly
- Prepare Sweet Things® Sweet Potato Platter Fries® (L8100) according to manufacturers directions.
- Once out of the fryer pour into a metal bowl and toss with Orange-Fennel Vinaigrette.
- Sprinkle with Three Citrus Seasoning.
- Season with salt and pepper to taste.
Yield
1-2 portions
