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Ingredients
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Directions
LW Private Reserve® Yukon Chips Skin-On (H3030)
3 Tbsp. rustic marinara sauce
3 each grilled bocconcini fresh mozzarella ball
3 tsp. balsamic vinegar
3 tsp. basil chiffonade
- Prepare breaded oval zucchini slices according to package directions.
- Place three crispy ovals of zucchini on a plate.
- Top each slice with one tablespoon of marinara.
- Place one grilled bocconcini fresh mozzarella ball on top of marinara.
- Garnish each zucchini with basil chiffonade and drizzle balsamic vinegar on plate.
Yield
2-5 portions
