L0097
Lamb Weston® Sweet Potatoes Ribcut® Savory Seasoned
Deep "V" Steak
-
Ingredients/Directions
Ingredients
5 oz. Sweet Things® Seasoned RibCut® Fries (L0097)
1 green onion finely cut
1 oz. chopped cashews
Café Rio Chicken
7-8 chicken breasts
12 oz. taco sauce (you can make your own using tomato sauce and a taco seasoning packet)
1 cup brown sugar
20 oz. cola (not diet)
Tomatillo Dressing
1 cup buttermilk
1 cup mayonnaise
1 chopped and seeded jalapeño
3-4 tomatillos, chopped
1 clove minced garlic
1 package buttermilk ranch salad dressing
1 tsp. lime juice
Directions
Café Rio Chicken
- Season chicken with salt and pepper.
- Place chicken breasts in a slow cooker.
- Add water to cover half the chicken.
- Cook 12 hours on low.
- After 12 hours, pour out at least half the water and rain off fat. Add the rest of the ingredients and cook on low another six hours.
Tomatillo Dressing
- Blend all ingredients together in blender and chill.
Plate Assembly
- Prepare the Sweet Things® RibCut Fries®, per manufacturer's directions.
- Top immediately with chicken, dressing, onions and cashews.
Yield
1 portion
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