3/8" cut, beef brisket, dry onion soup mix, diced tomatoes and chilies, tomato sauce, garlic, triangle plate, forks, appetizers

Pulled Brisket Poutine

Ingredients

8 oz. Lamb Weston® 3/8" Regular Cut Fries (02033)
4-1/2 lbs. beef brisket
1-1 oz. envelope dry onion soup mix
1-10 oz. can diced tomatoes and chilies
1-15 oz. can tomato sauce
Garlic powder to taste

Directions

  1. Preheat oven to 325°F (165° C).
  2. Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chilies, tomato sauce and garlic powder. Pour over the brisket.
  3. Loosely cover the brisket with foil. Bake 3 hours in the preheated oven or to an internal temperature of at least 145°F (63° C).
  4. Shred meat once it has cooled.
  5. Cook Lamb Weston® 3/8" Regular Cut Fries (02033) according to package directions.  
  6. Serve the Pulled Beef Brisket on top of the fries.

Yield

2+ portions