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Red Hot Rings

6 ea. Lamb Weston® Gourmet Breaded 5/8" Onion Rings (30410)

1 oz. buffalo style hot sauce

1/4 cup bleu cheese crumbles

6 ea. celery sticks

 

Bleu Cheese Sauce 

1/2 cup mayonnaise

1/2 cup sour cream

1 oz. lemon juice

1/2 oz. hot sauce

1/4 cup bleu cheese crumbles

Bleu Cheese Sauce 

  1. Place all ingredients in a food processor and blend until smooth. 
  2. Refrigerate.

Plate Assembly

  1. Prepare Onion Rings according to package directions. 
  2. Place Onion Rings in a paper cone inside a cone holder. 
  3. Drizzle with buffalo style hot sauce and Bleu Cheese Sauce. 
  4. Sprinkle with bleu cheese crumbles and garnish with celery sticks protruding from cone.

 

 

Yield

1-2 portions
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