아이템 번호: 45Q

Lamb Weston Seasoned™ 5/16" Thin Regular Cut Beer Battered Recipe

Name: Lamb Weston Seasoned™ 5/16" Thin Regular Cut Beer Battered Recipe
Brand: Lamb Weston Seasoned™
SKU: 45Q

브랜드: Lamb Weston Seasoned™

컷 사이즈: 5/16" Thin Regular Cut

포장 사이즈: 6/5#

Select prime Pacific Northwest potatoes are cut to 5/16" and coated with our exclusive microbrew-flavored coating for extra crisp and crunchy fries, so they maintain their flavor and stay hot and crisp longer than conventional fries. This versatile fry provides the appeal of a thicker cut but with more servings per case and shorter cook times.

Crispy and Craveable | Stays Crispy | Greater Plate Coverage | Fries Up Fast | Best Potatoes-Best Fries

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Seasoned batter that keeps fries crispy and craveable for up to 30 minutes - perfect for dine in, drive-through, and takeout.

Stays crispy up to 30 minutes.

High-quality premium length fries fill up the plate more with fewer strips than budget fries.

These thin cuts cook up faster than thick cut fries.

Premium fries have the strictest specifications resulting in more servings per case, fewer defects for less waste, and better texture and visual appeal.

등급: A

코셔: 아니요

할랄: 아니요

추가 지시	FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots.

Deep Fry

시간	2 3/4 - 3 1/4 minutes
온도	345⁰-350⁰F (174⁰-177⁰C)
추가 지시	Amount: 1 1/2 LB (680g). Deep fry from frozen state. Fill basket 1/2 full.

Conventional Oven

시간	25 - 30 minutes
온도	400⁰F (205⁰C)
추가 지시	Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.

Convection Oven

시간	11 - 13 minutes
온도	400⁰F (205⁰C)
추가 지시	Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.