We understand how pressure-packed operating a restaurant can be. We've got you covered on potatoes, so you can focus on all the other details.
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Chef Ari Kolender tells Food & Wine magazine about his obsession with, in his words, “The Rolls Royce of Fries” – Lamb Weston® Supreme 1/4" Shoestrings fries. Find out the secret to consistent fries your guests will love.
Looking for the perfect fry or to streamline your back-of-house? Here are some resources to help you maximize the performance of your menu and your operation.
Get insights, ideas and inspiration to help you take advantage of the latest trends to keep your menu current and competitive.
Learn about the power of limited-time offers (LTOs) and how to build a successful one for your operation.
Lamb Weston® is on the Case. Our team puts acres of intention and care into every potato product that enters your kitchens so you can focus on what's most important to you.
