To make your operations stand out and make you even more successful, creative menu applications are a must. Innovative concepts are key and our culinary team is here to help you craft your perfect potato recipe or inspiration.
Creativity in the kitchen
Meet the Lamb Weston Chefs
Chef Riley Baird
Senior Executive Development Chef
Born and raised in Idaho, Riley grew up with a passion for potatoes (and food in general).
With nearly two decades in restaurant kitchens, Riley has worked in a wide variety of establishments, from fast casual to French inspired wineries.
She is excited to use her background to help our customers develop innovative culinary menu solutions.
“I love the versatility of potatoes - the options and possibilities are never ending.”
Chef Charles Glaze
Executive Development Chef
Charles started his culinary career in San Antonio's Pearl Brewery where he built a strong foundation in high level hospitality.
With over 16 years in the culinary field, Charles has worked in Quick Service and Michelin recognized kitchens.
His career has taken him through some of the country's most dynamic food cities. Charles continues to evolve his craft, drawing from a diverse culinary journey to help customers create thoughtful and memorable food experiences with fries.
