Test Kitchen Video
Cajun Style Recipe Fries with Kimchi
Learn how to make this flavorful topped and loaded dish using Cajun Style Recipe Fries.
Lamb Weston Seasoned™ 3/8" Regular Cut Skin-On Original Recipe
Brand: Lamb Weston Seasoned™
Cut Size: 3/8" Regular Cut
Package Size: 6/5#
Lamb Weston Seasoned™ fries are sure to delight with a seasoned batter that keeps fries crispy and craveable for up to 30 minutes - perfect for dine in, drive-through, and takeout. This leading foodservice cut with skin-on, hand-cut appearance provides the perfect balance of crispiness on the outside and a fluffy baked potato texture on the inside.
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Operator Benefits
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Cooking Methods
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Handling Instructions
Seasoned batter that keeps fries crispy and craveable for up to 30 minutes - perfect for dine in, drive-through, and takeout.
Stays crispy up to 30 minutes.
High-quality premium length fries fill up the plate more with fewer strips than budget fries.
Premium fries have the strictest specifications resulting in more servings per case, fewer defects for less waste, and better texture and visual appeal.
Grade: A
Kosher: No
Halal: Yes
| Additional Instructions | FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots. |
Deep Fry
| Time | 3 1/4 - 3 3/4 minutes |
| Temperature | 345⁰-350⁰F (174⁰-177⁰C) |
| Additional Instructions | Amount: 1 1/2 LB (680g). Deep fry from frozen state. Fill basket 1/2 full. |
Conventional Oven
| Time | 25 - 30 minutes |
| Temperature | 400⁰F (205⁰C) |
| Additional Instructions | Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time. |
Convection Oven
| Time | 11 - 13 minutes |
| Temperature | 400⁰F (205⁰C) |
| Additional Instructions | Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time. |
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.
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