Test Kitchen Video
Cajun Style Recipe Fries with Kimchi
Learn how to make this flavorful topped and loaded dish using Cajun Style Recipe Fries.
Lamb Weston Seasoned™ CrissCut™ Skin-On Original Recipe
Brand: Lamb Weston Seasoned™
Cut Size: Waffle Cut Approx. 24/lb.
Package Size: 6/4-1/2#
Lamb Weston Seasoned™ fries are sure to delight with a seasoned batter that keeps fries crispy and craveable - perfect for dine in, drive-through, and takeout. This crispy waffle fry adds uniqueness to your menu with a highly satisfying bite while providing maximum plate coverage.
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Operator Benefits
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Cooking Methods
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Handling Instructions
Seasoned batter that keeps fries crispy and craveable for up to 30 minutes - perfect for dine in, drive-through, and takeout.
Stays crispy up to 30 minutes.
Twisters and waffle fries are consumers' favorite fries globally!
Crispy grooves have more edges that provide satisfying, extra crunch.
Leading the frozen potato industry in innovative technology for over 60 years.
Grade: A
Kosher: No
Halal: Yes
Cooking Methods
Time : min
Temperature :
Additional Instructions : FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots.
Deep Fry
Time : 2 3/4 - 3 1/4 minutes min
Temperature : 345⁰-350⁰F (174⁰-177⁰C)
Additional Instructions : Amount: 1 1/2 LB (680g). Deep fry from frozen state. Fill basket 1/2 full.
Conventional Oven
Time : 25 - 30 minutes min
Temperature : 400⁰F (205⁰C)
Additional Instructions : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.
Convection Oven
Time : 11 - 13 minutes min
Temperature : 400⁰F (205⁰C)
Additional Instructions : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.
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