Test kitchen video
Mashed Three Ways
Try these three delicious recipes featuring the Lamb's Supreme® Red Skin Mashed.
Operator Benefits
Cooking Methods
Handling Instructions
Grade: A
Kosher: No
Halal: Yes
Additional Instructions : FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots.
Time : 10 - 12 minutes
Temperature : Medium-High heat
Additional Instructions : Amount: 14oz (396g) (~4 servings). Preheat 3 tablespoons of vegetable oil in a 12" non-stick skillet. Evenly spread frozen product across cooking surface to a thickness of about 1/2 - 1 inch. Turn potatoes throughout cook time. CAUTION: Frozen food may develop ice crystals causing hot oil to spatter. Please add product carefully.
Time : 12 - 14 minutes
Temperature : 390⁰F (199⁰C)
Additional Instructions : Amount: 500g OR Half Bag. Preheat air fryer. Fill air fryer basket no more than half full. Slide out basket and shake halfway through cooking time.
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.
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