Test kitchen video
Mashed Three Ways
Try these three delicious recipes featuring the Lamb's Supreme® Red Skin Mashed.
Operator Benefits
Cooking Methods
Handling Instructions
Grade: A
Kosher: Yes
Halal: Yes
Additional Instructions : FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots.
Time : 24 - 26 minutes
Temperature : Boiling
Additional Instructions : Amount: Whole unopened bag. Place unopened bag in boiling water. Remove bag halfway through cook time and knead for 20 seconds; CAUTION contents will be hot. Place bag back in boiling water for remaining cook time. Note: Cook from frozen - DO NOT THAW. Appliances vary. Adjust cooking times as needed. Mashed potatoes will be hot after heating, use gloves and handle with care.
Time : 28 - 30 minutes
Temperature : Steam (Below water must be boiling)
Additional Instructions : Amount: Whole unopened bag. Place unopened bag in full size perforated pan. Heat as directed. Remove bag halfway through cook time and knead for 20 seconds; CAUTION contents will be hot. Place bag back in perforated pan for remaining cook time. Note: Cook from frozen - DO NOT THAW. Appliances vary. Adjust cooking times as needed. Mashed potatoes will be hot after heating, use gloves and handle with care.
Additional Instructions : Place unopened frozen bag in microwave. Microwave at 80% power for 20 minutes – mix the mashed potatoes halfway through cook time, and again at the end of the 20 minute cook time, by kneading the bag for at least 20 seconds. Caution – product will become hot as cooking time progresses! Use gloves when handling the bag. Carefully cut a 1/2 inch slit along the center of the bag to allow venting. Place bag back in the microwave with slit facing upward and cook at 100% power for 15 minutes – every 5 minutes carefully mix the mashed potatoes by kneading the bag for at least 20 seconds. Caution – product will be hot! Remove bag and let stand for 2 minutes. Using a food thermometer, ensure mashed potatoes are ≥170⁰f (77⁰c) throughout. Mix before serving. Note: Cook from frozen - DO NOT THAW. Appliances vary. Adjust cooking times as needed. Mashed potatoes will be hot after heating, use gloves and handle with care.
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.
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Try these three delicious recipes featuring the Lamb's Supreme® Red Skin Mashed.
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Real mashed potatoes at the ready.