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Item #: P39

Lamb Weston Stuffed Spudz™ Southwestern Cheddar Cheese, Pepper Shape

Brand: Lamb Weston®

Cut Size: Pepper Shape Approx. 19-21/lb

Package Size: 6/3# CHDR

Lamb Weston® has the perfect potato offerings to meet your every need, providing a wide variety of unique choices. The taste of topped and loaded tots without preparation or mess! Southwestern Cheddar Cheese Stuffed Spudz™ are a combination of diced potatoes, cheddar cheese, chopped green chile peppers and southwestern seasonings, all in small crispy bite. Delicious as an appetizer or premium side.
  • Cooking Methods

Choose from a variety of flavors and sizes in our wide portfolio of offerings.
The uniform size leads to better portion control, less waste for your operations, and makes it easier to calculate product costs.
Due to their thick size and shape, these products stay hotter longer providing superior hold time.

Grade: A

Kosher: No

Halal: Yes

Cooking Methods

Additional Instructions : FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots.

Deep Fry

Time : 3 - 3 1/2 minutes

Temperature : 345⁰-350⁰F (174⁰-177⁰C)

Additional Instructions : Amount: 1 LB (453g). Place 1 LB (453g) in deep fry basket. Let stand for 2 - 3 minutes prior to serving.

Conventional Oven

Time : 14 - 16 minutes

Temperature : 400⁰F (205⁰C)

Additional Instructions : Amount: 1 LB (453g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time. Let stand for 2 - 3 minutes prior to serving.

Convection Oven

Time : 10 - 12 minutes

Temperature : 400⁰F (205⁰C)

Additional Instructions : Amount: 1 LB (453g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.

Impingement Oven

Time : 6 - 7 minutes

Temperature : 500⁰F (260⁰C)

Additional Instructions : Amount: 1 LB (453g). Arrange frozen product in a single layer. Let stand for 2 - 3 minutes prior to serving.

Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.

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