Test Kitchen Video
Cajun Style Recipe Fries with Kimchi
Learn how to make this flavorful topped and loaded dish using Cajun Style Recipe Fries.
Lamb Weston Seasoned™ CrissCut™ Original Recipe
Brand: Lamb Weston Seasoned™
Cut Size: Waffle Cut Approx. 24/lb.
Package Size: 6/4-1/2#
Lamb Weston Seasoned™ fries are sure to delight with a seasoned batter that keeps fries crispy and craveable - perfect for dine in, drive-through, and takeout. This crispy waffle fry adds uniqueness to your menu with a highly satisfying bite while providing maximum plate coverage.
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Operator Benefits
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Cooking Methods
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Handling Instructions
Seasoned batter that keeps fries crispy and craveable for up to 30 minutes - perfect for dine in, drive-through, and takeout.
Twisters and waffle fries are consumers' favorite fries globally!
Crispy grooves have more edges that provide satisfying, extra crunch.
High-quality premium length fries fill up the plate more with fewer strips than budget fries.
Leading the frozen potato industry in innovative technology for over 60 years.
Grade: A
Kosher: No
Halal: Yes
Cooking Methods
Additional Instructions : FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots.
Deep Fry
Time : 2 3/4 - 3 1/4 minutes
Temperature : 345⁰-350⁰F (174⁰-177⁰C)
Additional Instructions : Amount: 1 1/2 LB (680g). Deep fry from frozen state. Fill basket 1/2 full.
Conventional Oven
Time : 25 - 30 minutes
Temperature : 400⁰F (205⁰C)
Additional Instructions : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.
Convection Oven
Time : 11 - 13 minutes
Temperature : 400⁰F (205⁰C)
Additional Instructions : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.
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