Lattice, Bleu cheese crumbles, pulled chicken breast, buffalo-style hot sauce, celery, platter, parchment paper, appetizers

Buffalo Bleu Chips


5 oz (141g) Lattice Chips (H3031)

1 oz (29g) Crumbled blue cheese

2 oz (57g) Shredded chicken breast

1 oz (29g) Blue cheese dressing

2 oz (57g) Spicy buffalo sauce

1/2 cup (4 oz) Celery in cubes


  1. Prepare the chips ahead of time and keep separate until ready to serve. 
  2. Cover the shredded chicken with Buffalo sauce and place it over the chips, sprinkle the crumbled blue cheese over it and place it on the griddle until the cheese melts. 
  3. Top with blue cheese dressing and celery cubes. 


3-4 servings