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Buffalo Bleu Chips

Ingredients

5 oz (141g) Lattice Chips (H3031)

1 oz (29g) Crumbled blue cheese

2 oz (57g) Shredded chicken breast

1 oz (29 mL) Blue cheese dressing

2 oz (57 mL) Spicy buffalo sauce

1/2 cup (120 g) Celery in cubes

Directions

  1. Prepare Chips ahead of time and reserve until serving. 
  2. Toss F/C Pulled Chicken with Tabasco Buffalo sauce and place atop chips.
  3. Sprinkle bleu cheese crumbles and flash in broiler until cheese wilts. 
  4. Drizzle with bleu cheese dressing and sprinkle with celery cubes.

Yield

3-4 portions

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