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Kimchi Chips

Ingredients

142 g Lamb Weston® Private Reserve Lattice Chips (H3031)

57 g Kimchi

28 g Grated cheddar cheese

28 g Grated monterrey cheese

15 g Diced red onion

15 ml Sriracha

5 g Sesame seeds

Directions

1. Prepare the potato chips and place them on a plate.

2. Top potatoes with sautéed Kimchi, Sriracha, and cheeses. Place them under the grill for 30 seconds.

3. Then add the diced onions and sesame seeds to finish.

Yield

3-4 portions

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