Lobster Fries
Extra Crispy Seashore Seasoned Fries Topped with Garlic & Herb Lobster Tails
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Ingredients/Directions
Ingredients
2 Lobster tails
1 cup butter
1 tbsp Dill, chopped
1 tbsp Parsley, chopped
3 cloves Garlic, minced
1 Lemon
6 oz Lamb Weston Seasoned™ Seashore-Style™ Chef Cut Skin-On (SS101)
1 oz Aioli
Directions
- Cut lobster tails down the center and press open.
- Season with salt and pepper and grill cut side down for 5 minutes.
- Melt butter and add in garlic, herbs, and lemon.
- Flip lobster after 5 minutes and brush with butter. Cook another 2-3 minutes until cooked to desired temperature.
- Cook fries to manufacturer’s specifications.
- Top hot fries with lobster tails, drizzle with aioli, and serve with herbed butter.
Yield
1 portion
