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Mexican Street Corn Loaded Fries

Crispy scoop fries loaded with creamy elote corn 

Ingredients

2 lbs Fire grilled corn, prepared 

1 Jalapeno, minced 

1 cup Mayo 

1 tbsp Tajin 

3 Limes, juiced 

2 cups Cotija 

1 cup Crema 

6 oz Lamb Weston Stealth Fries™ Potato Dippers ™ (S0018)

Directions

  1. Cook fries to manufacturer’s specifications. 
  2. Combine prepared corn with mayo, tajin, lime juice, and half of the cotija. 
  3. Mix until well combined. 
  4. Top cooked fries with corn mixture, garnish with a drizzle of crema and more cotija. 

Yield

1 quart elote