To make your operations stand out and make you even more successful, creative menu applications are a must. Innovative concepts are key and our culinary team is here to help you craft your perfect potato recipe or inspiration.
Creativity in the kitchen
Meet the Lamb Weston Chefs
Chef Riley Baird
Executive Development Chef
Born and raised in Idaho, Riley grew up with a passion for potatoes (and food in general).
With over 15 years in restaurant kitchens, Riley has worked in a wide variety of establishments, from fast casual to French inspired wineries.
She recently joined the team here at Lamb Weston® and is excited to use her operator background to help the team.
“I love the versatility of potatoes - the options and possibilities are never ending.”
