FryDay Insider
New year, new trends
Discover some of the key food and flavor trends to have on your radar for the year ahead.
Keep your menu fresh and appetizing with fries
Your trusted resource for insights, ideas and inspirations
To keep your guests coming back, you’ve got to keep up with their ever-evolving needs. Keeping your menu fresh, while still being profitable, is critical to that task. Sometimes that means pivoting to take advantage of more off-premise business or streamlining your offerings to manage labor and margin. Our Fry Experts are here to help you adapt to the latest trends by continually developing exciting new creative recipes and products for your business. Here are some ideas for keeping your menu current and competitive.
Resources for menu inspiration
Featured article
A brief guide to avoiding menu fatigue
Despite all of the ongoing challenges in the industry, diners are craving exciting dining experiences. Here’s how to deliver using items already in your kitchen.
Kitchen resource
Limited-Time Offer Playbook
Learn about the power of limited-time offers (LTOs) and how to build a successful one for your operation.
Insight Spotlight
The plant-based movement
Consumer plant-based trends and inspiration for how to respond to them with your menu offering.