French fry tasting notes
Lamb Weston Private Reserve™
Explore the taste and crispiness of Lamb Weston Private Reserve™ Fries
Cooking Methods
Handling Instructions
Grade: A
Kosher: No
Halal: No
Time : 2 1/2 - 3 min
Temperature : 175°C
Additional Instructions : Deep fry from frozen state. Fill basket 1/2 full. Shake the fry-basket above oil-level after 30 seconds.
Time : 15-20 min.
Temperature : 200°C
Additional Instructions : Arrange frozen product in a single layer.. Turn products halfway through cooking time.
Do not drop. Fragile. Perishable, keep frozen. Store at -18°C or colder. Once the product is defrosted, do not refreeze.
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