3/8" cut, beef brisket, dry onion soup mix, diced tomatoes and chilies, tomato sauce, garlic, triangle plate, forks, appetizers

Pulled Brisket Poutine

Ingredients

240 g 10mm Straight Cut Fries (E3000)
2.04 kg beef brisket
1- 30 g envelope dry onion soup mix
1- 300 g can diced tomatoes and chilies
1-450 g can tomato sauce
Garlic powder to taste

Directions

  1. Preheat oven to 165° C.
  2. Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chilies, tomato sauce and garlic powder. Pour over the brisket.
  3. Loosely cover the brisket with foil. Bake 3 hours in the preheated oven or to an internal temperature of at least 63° C.
  4. Shred meat once it has cooled.
  5. Cook 10mm Straight Cut Fries (E3000) according to package directions.  
  6. Serve the Pulled Beef Brisket on top of the fries.

Yield

2+ portions