Pulled Brisket Poutine

3/8" cut, beef brisket, dry onion soup mix, diced tomatoes and chilies, tomato sauce, garlic, triangle plate, forks, appetizers

Ingredients

240 g 10mm Straight Cut Fries (E3000)
2.04 kg beef brisket
1- 30 g envelope dry onion soup mix
1- 300 g can diced tomatoes and chilies
1-450 g can tomato sauce
Garlic powder to taste

Directions

Preheat oven to 165° C.
Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chilies, tomato sauce and garlic powder. Pour over the brisket.
Loosely cover the brisket with foil. Bake 3 hours in the preheated oven or to an internal temperature of at least 63° C.
Shred meat once it has cooled.
Cook 10mm Straight Cut Fries (E3000) according to package directions.
Serve the Pulled Beef Brisket on top of the fries.

Yield

2+ portions

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