Skordalia Crudite

Garlicy Greek Skordalia featuring Lamb Weston® mashed potatoes served with vegetable crudité and pita chips


1 lb. Lamb Weston® Supreme Mashed (M14)

8 garlic cloves

¾ cup blanched almonds, whole

½ cup extra virgin olive oil

1 tbsp. salt

5 tbsp. lemon juice, fresh

3 tbsp. white vinegar

Salt and pepper to taste


Serve with pita chips, vegetable crudité


  1. Cook mashed potatoes to manufacturer’s directions
  2. In a food processor, combine the garlic, almonds, and olive oil – purée ingredients to form a paste
  3. Add mashed potatoes to the processor along with 1 tbsp. salt, 3 tbsp. lemon juice, and 1 tbsp. white vinegar – process until smooth
  4. Adjust seasoning with salt and pepper, lemon juice, and white vinegar


4 portion

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