Perfect potato performance every time

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Get the best performance from your frozen potatoes

As an operator, you’re no stranger to managing the ups and downs of running a successful restaurant. And whether you are looking for the perfect fry to complement your menu, ways to streamline your back-of-house or evolving your concept, we’re here help. Here are some resources to help you maximize the performance of your menu and your operation.

Resources for better performing fries

French fry prep guide

Kitchen resource

French fry prep guide

Simple steps to ensure french fry quality, manage your fry station and achieve ideal taste and texture.

Coated is king

Potato possibilities

Coated is king

A thriving on and off-premise business calls for coated and battered fries. Learn more about how our coated fry options help meet your guests preferences and expectations.

Takeout & delivery best practices

Kitchen resource

Takeout & delivery best practices

Tools to navigate the current takeout & delivery landscape and deliver a positive eat-at-home experience for your guests.

Social media 101 guide

Kitchen resource

Social media 101 guide

Your restaurant’s success goes beyond the kitchen. Learn how to reach and connect with guests effectively with the ultimate social media guide.